Posted on Jul 21, 2019
Spaghetti clams, saffron white wine, caulini, cherry tomatoes and chilli
SaltPepperNutmeg
The Restaurant in Roseville
Open today until 9:00 PM
Updates
Posted on Jul 16, 2019
Impromptu cupcake birthday for a very cute 3yr old
Posted on Jul 13, 2019
Pumpkin and ricotta ravioli with rabe, cherry tomatoes, lemon oil and Grana Padano cheese
Posted on Jul 13, 2019
Pumpkin and ricotta ravioli with rabe, cherry tomatoes, lemon oil and Grana Padano cheese
Posted on Jul 7, 2019
Afternoon tea anyone? Lemon sponge, lemon curd and marmalade orange slices
Posted on Jul 2, 2019
Garlic bread, sourdough, olive oil, fresh shaved local garlic, thyme and topped with a couple of cherry tomatoes
Posted on Jun 29, 2019
Australian Fresh Truffle and Peonies. What more could you ask for?
Posted on Jun 26, 2019
Desert taster. Rose chocolate mousse, orange almond cake,chocolate shots and brownie
Posted on Jun 24, 2019
Desert taster. Rose chocolate mousse, orange almond cake,chocolate shots and brownie
Testimonials
a month ago
- Troy AAn excellent little restaurant. The food was delicious and the service was great. We will definitely return.
2 months ago
- louise dThis is a fabulous restaurant with wonderful staff and outstanding food. We held our daughter’s graduation dinner in April for 16 people and everyone went way beyond to create a sensational night and experience. Exceeded expectations by miles! Highly recommend this gem for any type of celebration!
a month ago
- Karl JAmazing fresh and delicious food. Great vibe. Homely but with style. Definitely would come again!
We care about what goes on your plate
For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.
Many adventures later an opportunity in Roseville came up and the rest is History.
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.
Gallery
Contact Us
Contact
Call now
- (02) 9880 9994
Address
Business Hours
| Mon: | 4:00 – 10:00 PM |
|---|---|
| Tue: | 10:30 AM – 10:30 PM |
| Wed: | 10:30 AM – 10:30 PM |
| Thu: | 10:30 AM – 10:30 PM |
| Fri: | 10:30 AM – 10:30 PM |
| Sat: | 8:00 AM – 11:00 PM |
| Sun: | 8:30 AM – 9:00 PM |
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