SaltPepperNutmeg

Posted on Mar 30, 2020

Specials

Posted on Mar 28, 2020

Earth Hour

Posted on Mar 27, 2020

New Take Away and Free Delivery Menu

Pick up and delivery from 5pm

Mar 24, 2020 – Apr 30, 2020

Show this code at the store:

Get offer

Posted on Mar 22, 2020

Posted on Mar 20, 2020

Call us 9880 9994. I’m ready to deliver

Posted on Mar 17, 2020

We are open.

Posted on Mar 3, 2020

Raspberry Charlotte with a beautiful sunset

Posted on Feb 25, 2020

Smoked Burrata salad

Testimonials

a month ago

Amazingly good service, with the main guy on duty being attentive to our group at all times. We had a wonderful pasta dish and salad dish. Great place to impress friends or a special someone.

- winner y

10 months ago

Amazing fresh and delicious food. Great vibe. Homely but with style. Definitely would come again!

- Karl J

8 months ago

Great restaurant with excellent food choices right next to the picture theatre (movies) at Roseville. The food is excellent, reasonably priced and the place has a very relaxed feel. The service was very quick too. The lady who runs it gets beautiful fresh flowers to decorate the tables which really adds something special.

- Vicki V

We care about what goes on your plate

For Bookings please see

https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007.

A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.

Many adventures later an opportunity in Roseville came up and the rest is History.

Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.

Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.

The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.

Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.

Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.

Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.