Posted on Apr 8, 2021
New Dishes on the Autumn Menu
SaltPepperNutmeg
The Restaurant in Roseville, BYO and Licensed
Open today until 10:00 PM
Updates
Posted on Feb 28, 2021
New Dishes on the Menu
Posted on Jan 5, 2021
Nᴇᴡ ᴍᴇɴᴜ ᴛᴏᴅᴀʏ. Cᴀʟʟ 9880 9994 ғᴏʀ 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬/𝐭𝐚𝐤𝐞𝐚𝐰𝐚𝐲
Posted on Nov 4, 2020
New Menu Today
Posted on Oct 20, 2020
New Dishes in the Menu
20th October
Posted on Sep 22, 2020
This Weeks Menu 22 September
Posted on Sep 19, 2020
Tᴏɴɪɢʜᴛs sᴘᴇᴄɪᴀʟs
Posted on Aug 20, 2020
New Menu but the favourites stay
Testimonials
3 months ago
- Jen BHi guys. I love this restaurant. They have the best vegan food. Superbly healthy. No other place on the north shore does it this well. Its cosy and simply delightful. Thanks Marion and Paul.
9 months ago
- Steve CEverything was perfect! We walked in and luckily they had some space to seat my family. The ambiance was very quaint and service was fast and attentive. We had the beef cheek gniocci, the duck, trout and the brownie dessert. All of it was cooked perfectly and delicious! Will definitely be back again soon!
4 months ago
- Ben DThey have a limited menu, but each dish is high quality and super delicious. Their desserts are particularly good.
We care about what goes on your plate
For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.
Many adventures later an opportunity in Roseville came up and the rest is History.
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.
Gallery
Contact Us
Contact
Call now
- (02) 9880 9994
Address
Business Hours
| Mon: | 5:00 – 9:00 PM |
|---|---|
| Tue: | 12:00 – 10:00 PM |
| Wed: | 12:00 – 10:00 PM |
| Thu: | 12:00 – 10:00 PM |
| Fri: | 12:00 – 10:00 PM |
| Sat: | 12:00 – 10:00 PM |
| Sun: | 12:00 – 9:00 PM |
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