Cᴀʟʟ 9880 9994 ғᴏʀ ʀᴇsᴇʀᴠᴀᴛɪᴏɴs. sᴏᴄɪᴀʟ ᴅɪsᴛᴀɴᴄɪɴɢ ʀᴜʟᴇs ᴀᴘᴘʟʏ

Open for dine in
takeaway/delivery still available
9880 9994
Lunch Tuesday and Friday
Dinner Tuesday to Saturday

Tonight’s Specials
𝐎𝐩𝐞𝐧 𝐒𝐮𝐧𝐝𝐚𝐲 𝐧𝐢𝐠𝐡𝐭 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤

𝐋𝐮𝐧𝐜𝐡𝐞𝐬 𝐨𝐩𝐞𝐧 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤 𝟗th and 12th of June


a week ago
Everything was perfect! We walked in and luckily they had some space to seat my family. The ambiance was very quaint and service was fast and attentive. We had the beef cheek gniocci, the duck, trout and the brownie dessert. All of it was cooked perfectly and delicious! Will definitely be back again soon!
- Steve C
a year ago
Amazing fresh and delicious food. Great vibe. Homely but with style. Definitely would come again!
- Karl J
2 months ago
My graduation dinner at Salt Pepper Nutmeg was amazing. I graduated this time last year and forgot to post a review! It was such a memorable experience I HAVE to write this review. We had 15 people at dinner and Salt Pepper Nutmeg catered to us perfectly. They organised an array of amazing foods which we devoured with joy. I can't possible pick a favourite because they were all delicious. As for the experience! I organised the booking with the restaurant but my mother later called and explained that it was my graduation (Criminology) etc,. The owner or manager (I'm very sorry I can't quite remember), WENT ABOVE AND BEYOND. She decorated the table (see photo) with gloves, caution tape, test tubes, tiny vials of fake blood and a graduation hat. My favourite was the tiny leaves everyone received in fake evidence bags (I still have mine). I am sorry I took so long to leave this review, but do yourself a favour and visit Salt Pepper Nutmeg!
- Emma D

We care about what goes on your plate

For Bookings please see

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007. 
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining. 
Many adventures later an opportunity in Roseville came up and the rest is History. 
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007. 
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. 
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread. 
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets. 

Contact Us


Call now
  • (02) 9880 9994


Get directions
110 Pacific Hwy
Roseville NSW 2069

Business Hours

Mon:5:00 – 9:00 PM
Tue:12:00 – 10:00 PM
Wed:12:00 – 10:00 PM
Thu:12:00 – 10:00 PM
Fri:12:00 – 10:00 PM
Sat:12:00 – 10:00 PM
Sun:12:00 AM – 8:00 PM
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