Posted on Jun 16, 2019
Happy birthday. Come and celebrate with us ( Gluten Free Orange Almond Cake)
SaltPepperNutmeg
The Restaurant in Roseville
Open today until 10:30 PM
Updates
Posted on Jun 11, 2019
Truffles are here. Steak, celeriac purée, greens and freshly sliced Truffles
Posted on Jun 9, 2019
Public holiday 10th June . Open from 10.30 am
Posted on Jun 6, 2019
Spanakorizo. Risotto rice braised with sweet onion,white wine, spinach, lemon and sheep’s milk feta
Posted on May 28, 2019
New Winter Menu starting this week
Posted on May 27, 2019
Thanks to everyone who made this possible.
Posted on May 23, 2019
Into the frying pan. Mussels, white wine, garlic and cream
Posted on May 20, 2019
Just add chocolate. Poached pear,chocolate and pistachios
Posted on May 14, 2019
Happy Mother’s Day from all of us .
Thanks for your ‘thyme’ Mum
Testimonials
a month ago
- louise dThis is a fabulous restaurant with wonderful staff and outstanding food. We held our daughter’s graduation dinner in April for 16 people and everyone went way beyond to create a sensational night and experience. Exceeded expectations by miles! Highly recommend this gem for any type of celebration!
3 weeks ago
- Karl JAmazing fresh and delicious food. Great vibe. Homely but with style. Definitely would come again!
a month ago
- Les BWe had the lamb and a beef and Guinness pot pie-like creation. Both excellent, as was the garlic-strewn garlic bread. And my cannoli dessert was really good, too. Will definitely be back.
We care about what goes on your plate
For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.
Many adventures later an opportunity in Roseville came up and the rest is History.
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.
Gallery
Contact Us
Contact
Call now
- (02) 9880 9994
Address
Business Hours
| Mon: | 4:00 – 10:00 PM |
|---|---|
| Tue: | 10:30 AM – 10:30 PM |
| Wed: | 10:30 AM – 10:30 PM |
| Thu: | 10:30 AM – 10:30 PM |
| Fri: | 10:30 AM – 10:30 PM |
| Sat: | 8:00 AM – 11:00 PM |
| Sun: | 8:30 AM – 9:00 PM |
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