Posted on Oct 19, 2019
Join us for a beer @basil&Bedlam and watch the games
SaltPepperNutmeg
The Restaurant in Roseville
Open today until 11:00 PM
Updates
Posted on Oct 13, 2019
Champion Snack, avocado, smoked salmon and kalamata olives
Posted on Oct 12, 2019
Homemade preserved lemons ready for dancing chicken salad
Posted on Oct 5, 2019
Long weekend trading
Posted on Oct 1, 2019
Sunday outside catering. So many snacks
Posted on Sep 27, 2019
Happy Birthday, another impromptu cake for you.
Posted on Sep 26, 2019
Spring salad special
Posted on Sep 24, 2019
Sharing plates. Mussel and prawn bowls with green harissa . Lemon chicken shots with guacamole
Testimonials
a month ago
- Lesley MWe went to the restaurant for fathers day lunch. The food was great and the service was excellent as well. A lovely touch was a small gift for the fathers. I would definitely recommend this restaurant
2 months ago
- Vicki VGreat restaurant with excellent food choices right next to the picture theatre (movies) at Roseville. The food is excellent, reasonably priced and the place has a very relaxed feel. The service was very quick too. The lady who runs it gets beautiful fresh flowers to decorate the tables which really adds something special.
2 weeks ago
- John WAmazing food, service and the staff very friendly and welcoming also (once learnt it was my mums bday) gave a complimentary cake.. made the night all that much more special!! Thank you!!
We care about what goes on your plate
For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.
Many adventures later an opportunity in Roseville came up and the rest is History.
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.
Gallery
Contact Us
Contact
Call now
- (02) 9880 9994
Address
Business Hours
| Mon: | 4:00 – 10:00 PM |
|---|---|
| Tue: | 10:30 AM – 10:30 PM |
| Wed: | 10:30 AM – 10:30 PM |
| Thu: | 10:30 AM – 10:30 PM |
| Fri: | 10:30 AM – 10:30 PM |
| Sat: | 8:00 AM – 11:00 PM |
| Sun: | 8:30 AM – 9:00 PM |
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