Posted on Sep 22, 2020
This Weeks Menu 22 September
SaltPepperNutmeg
The Restaurant in Roseville, BYO and Licensed
Opening at 12:00 PM
Updates
Posted on Sep 19, 2020
Tᴏɴɪɢʜᴛs sᴘᴇᴄɪᴀʟs
Posted on Aug 20, 2020
New Menu but the favourites stay
Posted on Aug 18, 2020
Hours were updated.
Posted on Aug 5, 2020
Back on the Menu
Bowl of the Sea
Posted on Jul 23, 2020
Mᴇɴᴜ 21sᴛ ᴊᴜʟʏ
Posted on Jul 21, 2020
Hours were updated.
Testimonials
2 months ago
- Steve CEverything was perfect! We walked in and luckily they had some space to seat my family. The ambiance was very quaint and service was fast and attentive. We had the beef cheek gniocci, the duck, trout and the brownie dessert. All of it was cooked perfectly and delicious! Will definitely be back again soon!
2 months ago
- Ryan SPeefect environment for a nice night out with family and friends. Very Tasty Beef Cheeks and the splash of truffle oil is perfect finish of this dish. Will definitely come back again.
a year ago
- Karl JAmazing fresh and delicious food. Great vibe. Homely but with style. Definitely would come again!
We care about what goes on your plate
For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.
Many adventures later an opportunity in Roseville came up and the rest is History.
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.
Gallery
Contact Us
Contact
Call now
- (02) 9880 9994
Address
Business Hours
| Mon: | 5:00 – 9:00 PM |
|---|---|
| Tue: | 12:00 – 10:00 PM |
| Wed: | 12:00 – 10:00 PM |
| Thu: | 12:00 – 10:00 PM |
| Fri: | 12:00 – 10:00 PM |
| Sat: | 12:00 – 10:00 PM |
| Sun: | 12:00 – 9:00 PM |
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