Updates

This weeks menu.ᴅɪɴᴇ ɪɴ ᴀᴠᴀɪʟᴀʙʟᴇ , 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐞𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥

𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐟𝐨𝐫 𝟐𝟐 𝐌𝐚𝐲
Dine in fully booked but delivery/takeaway as usual 𝟗𝟖𝟖𝟎 𝟗𝟗𝟗𝟒

𝙊𝙥𝙚𝙣 𝙛𝙤𝙧 𝙙𝙚𝙡𝙞𝙫𝙚𝙧𝙮/𝙥𝙞𝙘𝙠𝙪𝙥 Call 9880 9994

𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀 𝟭𝘀𝘁-𝟮𝗻𝗱 𝗠𝗮𝘆
𝗖𝗮𝗹𝗹 𝟵𝟴𝟴𝟵 𝟵𝟵𝟵𝟰


Testimonials

a month ago
My graduation dinner at Salt Pepper Nutmeg was amazing. I graduated this time last year and forgot to post a review! It was such a memorable experience I HAVE to write this review. We had 15 people at dinner and Salt Pepper Nutmeg catered to us perfectly. They organised an array of amazing foods which we devoured with joy. I can't possible pick a favourite because they were all delicious. As for the experience! I organised the booking with the restaurant but my mother later called and explained that it was my graduation (Criminology) etc,. The owner or manager (I'm very sorry I can't quite remember), WENT ABOVE AND BEYOND. She decorated the table (see photo) with gloves, caution tape, test tubes, tiny vials of fake blood and a graduation hat. My favourite was the tiny leaves everyone received in fake evidence bags (I still have mine). I am sorry I took so long to leave this review, but do yourself a favour and visit Salt Pepper Nutmeg!
- Emma D
a year ago
Amazing fresh and delicious food. Great vibe. Homely but with style. Definitely would come again!
- Karl J
3 months ago
Amazingly good service, with the main guy on duty being attentive to our group at all times. We had a wonderful pasta dish and salad dish. Great place to impress friends or a special someone.
- winner y

We care about what goes on your plate

For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007. 
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining. 
Many adventures later an opportunity in Roseville came up and the rest is History. 
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007. 
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. 
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread. 
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets. 

Contact Us

Contact

Call now
  • (02) 9880 9994

Address

Get directions
110 Pacific Hwy
Roseville NSW 2069
Australia

Business Hours

Mon:Closed
Tue:5:00 – 8:30 PM
Wed:5:00 – 8:30 PM
Thu:5:00 – 8:30 PM
Fri:5:00 – 8:30 PM
Sat:5:00 – 8:30 PM
Sun:Closed
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