Posted on Sep 12, 2019
Fresh Tasmanian Scallops with green harissa
SaltPepperNutmeg
The Restaurant in Roseville
Opening at 4:00 PM tomorrow
Updates
Posted on Sep 10, 2019
Brunch. Baked oat and honey tartlets with vanilla yoghurt and fresh berries
Posted on Sep 9, 2019
Brunch. Baked oat and honey tartlets with vanilla yoghurt and fresh berries
Posted on Sep 5, 2019
Chicken dancing with lemons. Marinated, poached chicken served tossed in sheep’s yoghurt and preserved lemons
Posted on Aug 28, 2019
Father’s Day 1st September. Say cheers to dad. Book a table for lunch or dinner (98809994)
Posted on Aug 26, 2019
Goulash Soup. Last weekend winter warmer before spring
Posted on Aug 21, 2019
Orange and almonds on the beach in Tunisia
Posted on Aug 17, 2019
Fruits de Mer. Poached Turbot with mussels and prawns
Posted on Aug 13, 2019
Brandy Kisses with caramel sauce and creme anglaise
Testimonials
2 weeks ago
- Lesley MWe went to the restaurant for fathers day lunch. The food was great and the service was excellent as well. A lovely touch was a small gift for the fathers. I would definitely recommend this restaurant
a month ago
- Vicki VGreat restaurant with excellent food choices right next to the picture theatre (movies) at Roseville. The food is excellent, reasonably priced and the place has a very relaxed feel. The service was very quick too. The lady who runs it gets beautiful fresh flowers to decorate the tables which really adds something special.
3 months ago
- Troy AAn excellent little restaurant. The food was delicious and the service was great. We will definitely return.
We care about what goes on your plate
For Bookings please see
https://www.dimmi.com.au/restaurant/salt-pepper-nutmeg
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining.
Many adventures later an opportunity in Roseville came up and the rest is History.
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007.
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast.
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread.
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets.
Gallery
Contact Us
Contact
Call now
- (02) 9880 9994
Address
Business Hours
| Mon: | 4:00 – 10:00 PM |
|---|---|
| Tue: | 10:30 AM – 10:30 PM |
| Wed: | 10:30 AM – 10:30 PM |
| Thu: | 10:30 AM – 10:30 PM |
| Fri: | 10:30 AM – 10:30 PM |
| Sat: | 8:00 AM – 11:00 PM |
| Sun: | 8:30 AM – 9:00 PM |
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