𝗡𝗲𝘄 𝗺𝗲𝗻𝘂 𝘀𝘁𝗮𝗿𝘁𝗶𝗻𝗴 𝟮𝟬𝗔𝘂𝗴𝘂𝘀𝘁

Nᴇᴡ ᴍᴇɴᴜ ᴛᴏᴅᴀʏ. Cᴀʟʟ 9880 9994 ғᴏʀ 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬/𝐭𝐚𝐤𝐞𝐚𝐰𝐚𝐲


3 months ago
Wow, just wow! I never knew there was this amazing restaurant in Roseville. The quality of the food easily compares greater than some of the best restaurants I have been around in Sydney. The prices I higher then you would get from other places locally but I cannot stress enough that they are amazing value for the food. The service is great and the decor is very creative. This has easily become one of my favourite restaurants and I will be back many more times. Also the names of the food are awesome.
- Matthew R
a year ago
Everything was perfect! We walked in and luckily they had some space to seat my family. The ambiance was very quaint and service was fast and attentive. We had the beef cheek gniocci, the duck, trout and the brownie dessert. All of it was cooked perfectly and delicious! Will definitely be back again soon!
- Steve C
4 months ago
We came for our anniversary and it was one of the few restaurants open on a Monday night on the mid North Shore. Walked into a warm and homely space with dried flowers everywhere, books galore, and a bunch of mismatched tables, chairs and benches - I loved it. The food was fantastic - I like the share plates idea, you get to try a bunch of dishes. Owners were friendly too. Great place to use a Dine & Discover voucher before they expire. We will be back.

We care about what goes on your plate

For Bookings please see

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007. 
A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb” fixation/fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining. 
Many adventures later an opportunity in Roseville came up and the rest is History. 
Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working. Paul started in kitchens early in the eighties and His palate was honed in Switzerland, Belgium and London. In 1998 He uprooted the Family and spent the next few years, in Borneo, Malaysia and Singapore. This experience further extended His repertoire and the move to Sydney became a reality in early 2007. 
Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. 
The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions, especially when the fishing has been good. He has an obsession with Olive Oil and good bread. 
Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.
Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.
Paul has a particular specialisation and interest in catering for special Dietary needs and childrens food and loves encouraging young palates to get away from chips and nuggets. 

Contact Us


Call now
  • (02) 9880 9994


Get directions
110 Pacific Highway
Roseville NSW 2069

Business Hours

Mon:5:00 – 8:00 PM
Tue:5:00 – 8:00 PM
Wed:5:00 – 8:00 PM
Thu:5:00 – 8:00 PM
Fri:5:00 – 8:00 PM
Sat:5:00 – 8:00 PM
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